For 1 Marco or 2 regular men:
1 cup of fresh goat milk ricotta from the Castelfranco Tuesday Market
1 piece like the size of 2 fingers of fresh Taleggio also from the CF market
2 tomatoes cut in small pieces
(cook rapini....broccoli rape) and use like 3 or 4 cooked stalks cut up into bitsy pieces
a pieces the length of a finger of finely sliced then chopped leek (porro)
10 finely diced mini onions (I use cippoline borettane sotto aceto balsamico) packed in balsamic vinegar
a big pinch of sweet sea salt
2 taggiasche olives chopped finely
1 pea sized amount of wasabi paste
1 finely copped garlic clove
a few swirls of olive oil
serve at room temperature with break or nachose or toasted tortillas
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