Perfect Pasta For when you are expecting a lot of people but you don't know at what time they are coming.

This pasta is cheesy, creamy, made in the oven and perfect for large groups of people that arrive all at different times for dinner.

Boil the water for pasta with salt....keep it boiling. Preheat oven to 175° like 350° C

In a saucepan fry up one finely sliced onion with a bit of olive oil and 750 ml of tomatoe puree (agronocerino tomatoes or other tomatoes that are packaged fresh peeled, smash 'em up with your hands until they become sauce) with salt. Don't over cook just like 10 minutes is good.

In a huge big bowl combine 1 small container of light ricotta, 1 and 1/4 cups of grated stravecchio parmeggiano, the cooled sauce mixture.

I like to use big huge Pacchari for this recipe. Cook one whole big package of pasta for about 6 people. Cook the pasta until it is just under cooked for al dente ( a little harder then al dente), drain. Mix the pasta with the cheesy sauce mixture.

Each pacchari should be swimming in the sauce mixture. Put the whole mixture in a pyrex glass baking dish, cover with alumanium foil and put in oven for a least 15 minutes, slowly as your guests arrive serve it up :)