A Classic revisted Pasta tonno e Fagioli

Slice 1 whole white onion thinly
mx with 1 can of white beans
and 2 tablespoons of olive oil and fry on low heat



add one can of tuna packed in oil, continue to simmer

cook pasta al dente

Add pasta to tuna in pan and 1 tablespoon of salt continue to simmer

Add one can of Noccerino pomodori pelati interi , mix all and serve hot

Enough for 2
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At 28 and a half I decided I was an artist. A mostly conceptual artist, but an artist none the less. It isn’t possible that someone as neurotic as me can’t be. I am secretly an obsessive compulsive, with a knack for over thinking every situation.