Mix 2 small cherry tomatoes, chopped, small pieces of red onion chopped a tiny bit of parsley, let simmer on low heat with a bit of oil
A small chopped hunk of parmeggiano, 2 tablespoons of ricotta and 3 pieces of spec bacon (already cooked) with salt and pepper
a bit of rucola
mix the rucola, spec / parmeggiano mixture and onion mixture all together - stuff and roll the chicken with it and a bit of salt
beat an egg
dip the chicken rolls in egg then flour with a bit of salt and pepper too
heal oil on very low, put in chicken and cover - fry till golden brown on all sides and serve immediately
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