Chocolate Balls

3/4 of a Panatone fresh or stale whatever and any flavour

1 block of conad chocolate fondente

1/2 cup milk

1/4 cup Marsala wine or any liquore

1/4 sugar

1/2 cup of cocoa powder for mixture plus more for rolling

With the blender chop and blend some milk with some panatone and some chocolate

Cream with the panetone ripping and blending with your hands cover with the cocoa powder, sprinkle the sugar and add a bit of marsala and continue to blend

Roll into balls then roll in cocoa to cover

Bake a half hour at 180 (like 180 in Italy whatever celcius or farenheight I have no idea

Variations I have not tried

Maybe adding nuts or coffee or cocoanut or adding noccerino might be yummy